From Fresh Milk to Finished, Packaged Products
A dedicated facility carrying milk from collection through pasteurisation, drying, and packaging into finished, market-ready products.
Fresh donkey milk moves through a structured processing chain — collection, filtering, cooling, pasteurisation, and packaging — under controlled hygiene conditions, before reaching cold storage and dispatch.
What Makes This Part of the Ecosystem Work
Milk Collection & Cooling
Fresh milk is collected, filtered, and cooled promptly to preserve quality before processing begins.
Processing & Packaging
Modern equipment handles pasteurisation, drying, and packaging under controlled hygiene conditions.
Cold Storage
Finished milk and products are held in cold storage to maintain freshness until dispatch.
The visual above is Samriva International concept and master-plan artwork illustrating the intended design. Built infrastructure may vary from these plans as construction progresses; photographs of the completed, operating facility will be added as they become available.
The Rest of the Ecosystem
Farm Layout
A purpose-built layout spanning donkey sheds, administration, and visitor areas, designed for smooth day-to-day operations.
Veterinary Care
An in-house veterinary unit covering preventive care, diagnostics, treatment, and emergency response.
Feed Management
A structured feed programme covering fodder cultivation, storage, and nutrition planning by donkey category.
Solar Plant
On-site solar power infrastructure supporting sheds, processing, and water systems sustainably.
Water Management
A managed water system covering collection, filtration, distribution, and recycling across the farm.
Breeding Centre
A dedicated breeding programme focused on herd health, genetics, and long-term productivity.
Future Expansion
Planned expansion into a broader integrated agricultural and eco-tourism ecosystem.
Plan a Farm Visit
Get in touch with our team to schedule a visit to the farm and processing facility.